Maoa Laddu -r r Mawa or Khoya is a milk cheese widely used in the Indian cuisine for savory as well as sweet dishes. The richness it adds to a dish is simply inexpressible! It is a bit similar to ricotta cheese. But we make Khoya / Mawa with whole milk, and not the whey. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

Mihi Dana Laddu -r r These laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.

Pesta Vouge -r r This Luscious sweet is sure to be lip smacking treat on any occasion. Finger taste and an exotic flavour!

Raj Vogh -r r An appealing classic Bengali sweet.r Fresh, bright, milky, and mild Queso fresco (a.k.a. "fresh cheese”, or “Homemade cottage cheese” “Chenna), stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured light sugar syrup. One mouthful bite allures to next one, complete satisfaction.

Sponge Rosho Golla -r r Rasgulla, also known in Rasagola, Rosogola or Rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.