Mawa Laddu -r r Mawa or Khoya is a milk cheese widely used in the Indian cuisine for savory as well as sweet dishes. The richness it adds to a dish is simply.... inexpressible! It is a bit similar to ricotta cheese. But we make Khoya / Mawa with whole milk, and not the whey. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

Mawa-Laddu -r r Mawa or Khoya is a milk cheese widely used in the Indian cuisine for savory as well as sweet dishes. The richness it adds to a dish is simply inexpressible! It is a bit similar to ricotta cheese. But we make Khoya / Mawa with whole milk, and not the whey. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

Milk Cake - r This light and fluffy cake's main ingredients is milk, making it extra moist and delicious!

Misty Doi - r r Pure milk with petite sugar cooked in mild temperature makes our Sweet Yogurt (Mishti Doi) simply malleable.

Moti Pak -r r The perfect combination of toasted besan with just the right amount of sugar and a hint of Elaichi to perk the taste up. This sweet goodness is elegantly delicious!

Moti Pak -r r The perfect combination of toasted besan with just the right amount of sugar and a hint of Elaichi to perk the taste up. This sweet goodness is elegantly delicious!